Semi-Dry Riesling

2012 Boundary Breaks.
Single Clone.


Our approach to making this single clone Riesling has two goals: we want to find the ideal balance between acid and residual sugar; and we also want to provide an experience that has shape and minerality from start to finish. The Semi-Dry Riesling is the companion to our Dry Riesling. We choose from either the #239 or #110 clones for each of these wines. In both of them, you will find expressive flavors that make Finger Lakes Rieslings world famous.

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Clone:
Geisenheim 110
Harvest Date:
October 1, 2012
Brix at Harvest:
21 degrees
Residual Sugar:
3.7 percent
Alcohol:
10.5 percent

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Clone:
Geisenheim 110
Harvest Date:
October 1, 2012
Brix at Harvest:
21 degrees
Residual Sugar:
3.7 percent
Alcohol:
10.5 percent