Semi-Dry Riesling

2012 Boundary Breaks.
Single Clone.

Our approach to making this single clone Riesling has two goals: we want to find the ideal balance between acid and residual sugar; and we also want to provide an experience that has shape and minerality from start to finish. The Semi-Dry Riesling is the companion to our Dry Riesling. We choose from either the #239 or #110 clones for each of these wines. In both of them, you will find expressive flavors that make Finger Lakes Rieslings world famous.



90 pts Wine Enthusiast Read the review

Geisenheim 110
Harvest Date:
October 1, 2012
Brix at Harvest:
21 degrees
Residual Sugar:
3.7 percent
10.5 percent