Semi-Dry Riesling

2011 Boundary Breaks.
Single Clone.

Our approach to making this single clone Riesling has two goals: we want to find the ideal balance between acid and residual sugar; and we also want to provide an experience that has shape and minerality from start to finish. The Semi-Dry Riesling is the companion to our Dry Riesling. We choose from either the #239 or #110 clones for each of these wines. In both of them, you will find expressive flavors that make Finger Lakes Rieslings world famous.



Geisenheim 110
Harvest Date:
October 9, 2011
Brix at Harvest:
21 degrees
Residual Sugar:
2.8 percent
11.1 percent