Reserve Riesling

2012 Boundary Breaks.
Single Clone.


Clone #198 could become the most celebrated Riesling clone in the Finger Lakes. We harvest the fruit for the Reserve Riesling late in the season, when it reaches a maximum level of ripeness We extend the fermentation process over an extended period of time to produce a rich, round Riesling in the German style. The finished wine typically possesses a higher level of residual sugar which makes it possible to age this wine for more than ten years.

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Clone:
Geisenheim 198
Harvest Date:
October 15, 2012
Brix at Harvest:
23 degrees
Residual Sugar:
5.4 percent
Alcohol:
10.0 percent