Reserve Riesling

2011 Boundary Breaks.
Single Clone.

Clone #198 could become the most celebrated Riesling clone in the Finger Lakes. We harvest the fruit for the Reserve Riesling late in the season, when it reaches a maximum level of ripeness We extend the fermentation process over an extended period of time to produce a rich, round Riesling in the German style. The finished wine typically possesses a higher level of residual sugar which makes it possible to age this wine for more than ten years.



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Geisenheim 198
Harvest Date:
October 24, 2011
Brix at Harvest:
23 degrees
Residual Sugar:
5.7 percent
8.9 percent