Dry Riesling #239

2014 Boundary Breaks.
Single Clone.


Our goal for this single clone, Dry Riesling is to bring you a crisp, bright wine that explodes with flavor. We have made this style of Riesling using fruit from either our clone #239 vines or from our clone #110 vines. We harvest the fruit for this wine first during the season, so it possesses a higher level of acidity. In this Dry Riesling, you will find citrus flavors and a distinct minerality.

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Clone:
Geisenheim 239
Harvest Date:
October 1, 2013
Brix at Harvest:
21 degrees
Residual Sugar:
0.9 percent
Alcohol:
11.6 percent

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Clone:
Geisenheim 239
Harvest Date:
October 1, 2013
Brix at Harvest:
21 degrees
Residual Sugar:
0.9 percent
Alcohol:
11.6 percent