Every year, we take part in the annual Seneca Lake Wine Trail holiday event known as "Deck-the-Halls." Over two weekends, we serve 3,000 people a small sample of Corn Chowder. There is one ingredient that elevates this chowder, and you can find out what that is in Substack #161. 

For our complete Vineyard Journal, visit: https://boundarybreaks.substack.com.